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<BR>FAQ<BR>Frequently Ask Questions<BR>Français<BR>English<BR>For more information<BR><BR>> Contact us (eMail)<BR><BR>Anses / Ciqual<BR>27-31 avenue du Général Leclerc<BR>94701 Maisons-Alfort cedex<BR>France<BR>How do you take into account variability of food composition?<BR>Answer<BR>How to quote and reference these food composition data?<BR>Answer<BR>Why and how to send food composition data to Afssa/Ciqual?<BR>Answer<BR>Are the data in the ANSES/CIQUAL French food composition table 2008 covered by copyright?<BR>Answer<BR>Where can I buy printed French food composition table?<BR>Answer<BR>Why don't the fatty acid classes add up to the total fat?<BR>Answer<BR>What is the difference between “protein” and “crude protein”?<BR>Answer<BR>What is the difference between “Energy, Regulation EU No 1169/2011” and "Energy, N x Jones' factor, with fibres"?<BR>Answer<BR>Why don't all the component values exactly add up to 100?<BR>Answer<BR>Where do I get information on nutrition labelling?<BR>Answer<BR>Why I can't find the food I am looking for in this table?<BR>Answer<BR>Why the component I am looking for is not in this table?<BR>Answer<BR>What is the difference between the food composition data available on the internet and the printed tables REGAL?<BR>Answer<BR>Where can I find nutritional advice?<BR>Answer<BR>What is an “average food”?<BR>Answer<A HREF='PN60I0.htm'>Go to Fiches nutritionnelles teneurs en constituants aliments</A>
<A HREF='PN60I0.htm'> Composition nutritionnelle des aliments</A>
<A HREF='PN60I0.htm'> Anses</A>
<A HREF='PN60I0.htm'> recherche par constituants</A>
<A HREF='PN60I0.htm'>See Agence nationale de securite sanitaire Alimentation Environnement Travail Table CIQUAL Composition nutritionnelle Nutrition Base de donnees constitution aliments constituants</A>
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