Coppa, raw, dry
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Component nameUnitContentMinMaxNb samplesCitationTrust code
EnergykJ1 006--- A
Energykcal241--- A
Energy, for labellingkJ1 006--- C
Energy, for labellingkcal241--- C
Waterg53,148,758,341139B
Proteing25,7--- B
Protein, crude (calculated from total nitrogen x 6.25)g25,724,626,441139B
Carbohydrateg0,61--- C
Sugarsg0,420,10,941139B
Starchg0--1445C
Polyols, totalg0--- D
Fibresg0--1445C
Fatg15,1--1166B
FA saturatedg5,21--1445C
FA monounsaturatedg6,96--1445C
FA polyunsaturatedg2,22--1445C
Cholesterolmg66--1445C
Alcohol (ethanol )g0--1445C
Organic acids, totalg0--- D
Sodiummg1 850--- A
Magnesiummg0--- D
Phosphorusmg170--1445C
Potassiummg320--1445C
Calciummg11--1445C
Manganesemg0--- D
Iron, totalmg1,3--1445C
Coppermg0--- D
Zincmg3--1445C
Seleniumµg0--- D
Iodideµg12--1573D
Retinolµg0--1445C
Beta-caroteneµg0--1445C
Vitamin Dµg0--1445C
Vitamin E (alpha-tocopherol equivalent)mg0,23--1445C
Vitamin Cmg0--1445C
Thiamine (Vitamin B1)mg0,6--1445C
Riboflavin (Vitamin B2)mg0,23--1445C
Niacin (Vitamin B3 or PP)mg5,6--1445C
Vitamien B5 or Pantothenic acidmg0--- D
Vitamin B6mg0,36--1445C
Folates, total (Vitamin B9)µg3--1445C
Vitamin B12 or Cobalaminµg0--- D
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Confidence code legend
Rating from A to D; A represents the most reliable values
Legend of data source
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