Cheesecake, from bakery
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Component nameUnitContentMinMaxNb samplesCitationTrust code
EnergykJ917--- B
Energykcal217--- B
Energy, for labellingkJ917--- C
Energy, for labellingkcal217--- C
Waterg50,6--1097B
Proteing8,46111097B
Protein, crude (calculated from total nitrogen x 6.25)g8,4---1C
Carbohydrateg34--1181C
Sugarsg18--1 D
Starchg16--1 D
Polyols, totalg0--- D
Fibresg0,7--1181C
Fatg5,33,69,61097C
FA saturatedg3,1---181C
FA monounsaturatedg1,6---181C
FA polyunsaturatedg0,24---181C
Cholesterolmg100---122C
Alcohol (ethanol )g0---181B
Organic acids, totalg0--- D
Sodiummg120582611097B
Magnesiummg138,2171097B
Phosphorusmg100--1181D
Potassiummg1791062471097B
Calciummg98531331097B
Manganesemg0--- D
Iron, totalmg1,91,42,31097B
Coppermg0--- D
Zincmg0,70,50,91097B
Seleniumµg0--- D
Iodideµg10--1573D
Retinolµg350--1122D
Beta-caroteneµg0--- D
Vitamin Dµg1--1122D
Vitamin E (alpha-tocopherol equivalent)mg0,5---181C
Vitamin Cmg1--1122D
Thiamine (Vitamin B1)mg0,04--1122D
Riboflavin (Vitamin B2)mg0,1--1122D
Niacin (Vitamin B3 or PP)mg0,2--1122D
Vitamien B5 or Pantothenic acidmg0,4---181C
Vitamin B6mg0,04--1122D
Folates, total (Vitamin B9)µg7--1122D
Vitamin B12 or Cobalaminµg0,5---181C
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Confidence code legend
Rating from A to D; A represents the most reliable values
Legend of data source
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