Celeriac, boiled
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Component nameUnitContentMinMaxNb samplesCitationTrust code
EnergykJ70,9--- C
Energykcal16,8--- C
Energy, for labellingkJ70,9--- C
Energy, for labellingkcal16,8--- C
Waterg96--- B
Proteing0,96--1497C
Protein, crude (calculated from total nitrogen x 6.25)g0,96---1193C
Carbohydrateg2,8--- C
Sugarsg2,2--1181C
Starchg0,6--1181C
Polyols, totalg0--- D
Fibresg2--10214C
Fatg0,19--1497C
FA saturatedg0,05--- C
FA monounsaturatedg0,04--- C
FA polyunsaturatedg0,09--- C
Cholesterolmg0--1743C
Alcohol (ethanol )g0--1181C
Organic acids, totalg0--- D
Sodiummg61--1497C
Magnesiummg12--1497C
Phosphorusmg66--1497C
Potassiummg173--1497C
Calciummg26--1497C
Manganesemg0,090,090,12105
497
B
Iron, totalmg0,43--1497C
Coppermg0,030,030,042105
497
B
Zincmg0,2--2105
497
B
Seleniumµg0,4--1743C
Iodideµg1--1573D
Retinolµg0--1743C
Beta-caroteneµg12,3---1193C
Vitamin Dµg0--1181C
Vitamin E (alpha-tocopherol equivalent)mg0,4--1181C
Vitamin Cmg4,83,662105
497
B
Thiamine (Vitamin B1)mg0,02--1497C
Riboflavin (Vitamin B2)mg0,03--1497C
Niacin (Vitamin B3 or PP)mg0,42--1497C
Vitamien B5 or Pantothenic acidmg0,2--1497C
Vitamin B6mg0,1--1497C
Folates, total (Vitamin B9)µg203372105
497
B
Vitamin B12 or Cobalaminµg0--1743C
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Confidence code legend
Rating from A to D; A represents the most reliable values
Legend of data source
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