Dry sausage
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
Print the page
Print the page
Component nameUnitContentMinMaxNb samplesCitationTrust code
EnergykJ1 751--- C
Energykcal422--- C
Energy, for labellingkJ1 751--- C
Energy, for labellingkcal422--- C
Waterg30,522,139,348530
701
B
Proteing26,626,127,12166B
Protein, crude (calculated from total nitrogen x 6.25)g26,6--- C
Carbohydrateg0,90,31,353166
282
C
Sugarsg0,1--1120B
Starchg0,8--- D
Polyols, totalg0--- D
Fibresg0--113D
Fatg34,728426719
166
632
B
FA saturatedg12,7--- C
FA monounsaturatedg15,5--- C
FA polyunsaturatedg4,3--- C
Cholesterolmg91--1166B
Alcohol (ethanol )g0--1111D
Organic acids, totalg0--- D
Sodiummg1 9401 4242 62130701C
Magnesiummg29,721,742,76653A
Phosphorusmg225--1166B
Potassiummg490--1166B
Calciummg39,312,869,56653A
Manganesemg0,080,030,26653A
Iron, totalmg1,41--1166B
Coppermg0,070,050,086653A
Zincmg2,652,232,936653A
Seleniumµg10,46,115,86653A
Iodideµg7--1573D
Retinolµg0--1166B
Beta-caroteneµg0---1C
Vitamin Dµg0--1111D
Vitamin E (alpha-tocopherol equivalent)mg0,28--1111D
Vitamin Cmg0--1111D
Thiamine (Vitamin B1)mg0,9--1166B
Riboflavin (Vitamin B2)mg0,3--1166B
Niacin (Vitamin B3 or PP)mg7,4--1166B
Vitamien B5 or Pantothenic acidmg0,8--1111D
Vitamin B6mg0,6--1166B
Folates, total (Vitamin B9)µg13,4--1166B
Vitamin B12 or Cobalaminµg1--1166B
Close window
Confidence code legend
Rating from A to D; A represents the most reliable values
Legend of data source
Close window
www.anses.fr