Water, mineral, non-carbonated, OREE DU BOIS
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
Print the page
Print the page
Component nameUnitContentMinMaxNb samplesCitationTrust code
EnergykJ0---1B
Energykcal0---1B
Energy, for labellingkJ0--- C
Energy, for labellingkcal0--- C
Waterg99,9---1B
Proteing0---1B
Protein, crude (calculated from total nitrogen x 6.25)g0--- B
Carbohydrateg0---1B
Sugarsg0---1B
Starchg0---1B
Polyols, totalg0--- B
Fibresg0---1B
Fatg0---1B
FA saturatedg0---1B
FA monounsaturatedg0---1B
FA polyunsaturatedg0---1B
Cholesterolmg0---1B
Alcohol (ethanol )g0---1B
Organic acids, totalg0--- D
Sodiummg4,92---529B
Magnesiummg6,12---529B
Phosphorusmg0,003---529C
Potassiummg0,64---529B
Calciummg24---529B
Manganesemg0---529B
Iron, totalmg0,004---529B
Coppermg0---529C
Zincmg0---529C
Seleniumµg1---529C
Iodideµg0---1B
Retinolµg0---1B
Beta-caroteneµg0---1B
Vitamin Dµg0---1B
Vitamin E (alpha-tocopherol equivalent)mg0---1B
Vitamin Cmg0---1B
Thiamine (Vitamin B1)mg0---1B
Riboflavin (Vitamin B2)mg0---1B
Niacin (Vitamin B3 or PP)mg0---1B
Vitamien B5 or Pantothenic acidmg0---1B
Vitamin B6mg0---1B
Folates, total (Vitamin B9)µg0---1B
Vitamin B12 or Cobalaminµg0---1B
Close window
Confidence code legend
Rating from A to D; A represents the most reliable values
Legend of data source
Close window
www.anses.fr