Nom Constituant	Teneur moyenne	Min	Max	Nb Echantillons	Code Source	Code Confiance
Energie, Règlement UE 1169/2011 (kJ/100g)	825				99999	A
Energie, Règlement UE 1169/2011 (kcal/100g)	196				99999	A
Energie, N x facteur Jones, avec fibres (kJ/100g)	825				99999	A
Energie, N x facteur Jones, avec fibres (kcal/100g)	196				99999	A
Eau (g/100g)	61,2	28,30	76,70	8	308; 445; 1664; 1673	C
Protéines (g/100g)	0		4,30	4	293; 308; 445; 1664; 1673	C
Protéines brutes, N x 6.25 (g/100g)	0		4,30	1	1193; 1664	C
Glucides (g/100g)	24,8			1	308; 445; 1664	D
Lipides (g/100g)	0		15,70	2	293; 308; 445; 1664; 1673	C
Sucres (g/100g)	23,8	12	46,40	8	308; 445; 1673	C
Amidon (g/100g)	0			8	308; 445	C
Fibres (g/100g)	0			8	308; 445; 1664; 1673	C
Alcool (g/100g)	13,9	10,90	29,80	8	308; 445; 1664; 1673	C
Polyols totaux (g/100g)	0				99999	B
Acides organiques (g/100g)	0				99999	C
AG saturés (g/100g)	0		9,66	6	308; 445; 1664; 1673	D
AG monoinsaturés (g/100g)	0		4,46	6	308; 445; 1664; 1673	D
AG polyinsaturés (g/100g)	0		0,66	6	308; 445; 1664; 1673	D
AG 4:0, butyrique (g/100g)	0		0,49	0	1664; 1673	D
AG 6:0, caproïque (g/100g)	0		0,29	0	1664; 1673	D
AG 8:0, caprylique (g/100g)	0		0,17	0	1664; 1673	D
AG 10:0, caprique (g/100g)	0			1	1664	D
AG 12:0, laurique (g/100g)	0		0,43	0	1664; 1673	D
AG 14:0, myristique (g/100g)	0		1,55	0	1664; 1673	D
AG 16:0, palmitique (g/100g)	0		4,13	0	1664; 1673	D
AG 18:0, stéarique (g/100g)	0		0,35	0	1664; 1673	D
AG 18:1 9c (n-9), oléique (g/100g)	0		3,37	1	1664	D
AG 18:2 9c,12c (n-6), linoléique (g/100g)	0		0,38	1	1664	D
AG 18:3 c9,c12,c15 (n-3), alpha-linolénique (g/100g)	0		0,20	1	1664	D
AG 20:4 5c,8c,11c,14c (n-6), arachidonique (g/100g)	0			1	1664	D
AG 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)	0			0	1664; 1673	D
AG 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)	0			0	1664; 1673	D
Sodium (mg/100g)	3,25	0	92	4	293; 308; 445; 1664; 1673	C
Cholestérol (mg/100g)	0		58	6	308; 445; 1664; 1673	C
Magnésium (mg/100g)	6,4	0	13	6	293; 308; 1664; 1673	C
Phosphore (mg/100g)	6,4	0	50	5	293; 308; 445; 1664; 1673	C
Potassium (mg/100g)	28,5	0	55	4	293; 308; 445; 1664; 1673	C
Calcium (mg/100g)	7,67	0	16	6	293; 308; 445; 1664; 1673	C
Manganèse (mg/100g)	0,0192	6,0e-03	0,04	1	1664; 1673	C
Fer (mg/100g)	0,413	0	0,70	6	293; 308; 445; 1664; 1673	C
Cuivre (mg/100g)	0,0814	6,0e-03	0,15	7	308; 1664; 1673	C
Zinc (mg/100g)	0,115	0	0,61	4	445; 1664; 1673	C
Sélénium (µg/100g)	-
Iode (µg/100g)	1			1	577	D
Rétinol (µg/100g)	0		171	6	308; 445; 1664; 1673	C
Beta-Carotène (µg/100g)	10	0	30	0	445; 1673	C
Vitamine D (µg/100g)	0			6	308; 445; 1664; 1673	C
Vitamine E (mg/100g)	0			1	445; 1664	D
Vitamine K (µg/100g)	-
Vitamine C (mg/100g)	0		0,20	3	293; 308; 445; 1664; 1673	C
Vitamine B1 ou Thiamine (mg/100g)	0		0,01	3	293; 308; 445; 1664; 1673	C
Vitamine B2 ou Riboflavine (mg/100g)	0		0,05	3	293; 308; 445; 1664; 1673	C
Vitamine B3 ou PP ou Niacine (mg/100g)	0		0,14	3	293; 308; 445; 1664; 1673	C
Vitamine B5 ou Acide pantothénique (mg/100g)	0		0,08	3	308; 1664; 1673	C
Vitamine B6 (mg/100g)	0		0,01	3	293; 308; 445; 1664; 1673	C
Vitamine B9 ou Folates totaux (µg/100g)	0		2	3	293; 308; 445; 1664; 1673	C
Vitamine B12 (µg/100g)	0,016	0	0,08	0	293; 1664; 1673	C