Goat cheese, camembert-type, average
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Rating from A to D; A represents the most reliable values
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Reference explicite table Ciqual 2012
www.anses.fr
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Component NameAverage ContentMinMaxNb SamplesSource CodeTrust Code
Energy, EU Reg. 1169/2011 (kJ/100g)1190   99999A
Energy, EU Reg. 1169/2011 (kcal/100g)287   99999A
Energy, N x Jones factor, with fibres (kJ/100g)1200   99999A
Energy, N x Jones factor, with fibres (kcal/100g)289   99999A
Water (g/100g)52,749,206532130; 305; 734; 1164A
Protein (g/100g)19,313,1022,2012130; 734A
Protein, crude, N x 6.25 (g/100g)18,912,8021,701719; 1164A
Carbohydrate (g/100g)0,34201,2012719; 734B
Fat (g/100g)23,31526,5032130; 719; 734; 1164A
Sugars (g/100g)0,34201,201130; 734B
Starch (g/100g)0  1130B
Fibres (g/100g)0   99999B
Alcohol (g/100g)0   99999A
Polyols (g/100g)0   99999B
Organic acids (g/100g)0,1   99999D
FA saturated (g/100g)15,610,4017,5013130; 734; 1164A
FA monounsatured (g/100g)5,213,607,6013130; 734; 1164A
FA polyunsatured (g/100g)0,8380,501,0513130; 734; 1164A
FA 4:0, butyric (g/100g)0,3480,330,361548B
FA 6:0, caproic (g/100g)0,3870,360,401548B
FA 8:0, caprylic (g/100g)0,4660,450,481548B
FA 10:0, capric (g/100g)1,591,571,611548B
FA 12:0, lauric (g/100g)0,9120,661,071548; 1754A
FA 14:0 , myristic (g/100g)2,231,672,611548; 1754A
FA 16:0, palmitic (g/100g)6,184,247,541548; 1754A
FA 18:0, stearic (g/100g)1,671,641,691548B
FA 18:1 n-9 cis, oleic (g/100g)3,973,154,871548; 1754A
FA 18:2 9c,12c (n-6), linoleic (g/100g)0,4260,410,431548B
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g)0,1170,070,161548; 1754A
FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g)-     
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)0,005564,46e-036,65e-031548B
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)0   99999D
Sodium (mg/100g)41830165614130; 305; 734; 1164A
Cholesterol (mg/100g)91,374,8010613734; 1164A
Magnesium (mg/100g)29,41446,3014130; 305; 734; 1164A
Phosphorus (mg/100g)29517041615130; 305; 330; 734; 1164A
Potassium (mg/100g)1531301902130; 305; 1164B
Calcium (mg/100g)4649178915130; 305; 330; 734; 1164A
Manganese (mg/100g)traces  1130B
Iron (mg/100g)0,3490,10114130; 305; 734; 1164A
Copper (mg/100g)0,06  1305B
Zinc (mg/100g)2,180,703,1013130; 305; 734A
Selenium (µg/100g)< 158 12734A
Iodide (µg/100g)26,7206012577; 734A
Retinol (µg/100g)18614540032130; 734; 1164A
Beta-carotene (µg/100g)-     
Vitamin D (µg/100g)< 0,5  5130; 734B
Vitamin E (mg/100g)0,4340,27112130; 734A
Vitamin K (µg/100g)-     
Vitamin C (mg/100g)traces  1130B
Vitamien B1 or Thiamin (mg/100g)< 0,04  12130; 734A
Vitamine B2 or Riboflavin (mg/100g)0,4160,260,6312130; 734A
Vitamine B3 or Niacin (mg/100g)0,7860,261,2012130; 734A
Vitamine B5 or Pantothenic acid (mg/100g)0,350,210,7412734A
Vitamin B6 (mg/100g)0,190,120,2312130; 734A
Vitamien B9 or Folate (µg/100g)57,6198612130; 734A
Vitamin B12 (µg/100g)2  1130B