Apricot, raw
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
Print the page
Print the page
Close window
Confidence code legend
Rating from A to D; A represents the most reliable values
Legend of data source
Close window
Reference explicite table Ciqual 2012
www.anses.fr
Save composition data: click on the icon on the left, then save the document with a right click
Download array
Component NameAverage ContentMinMaxNb SamplesSource CodeTrust Code
Energy, EU Reg. 1169/2011 (kJ/100g)208   99999A
Energy, EU Reg. 1169/2011 (kcal/100g)49,1   99999A
Energy, N x Jones factor, with fibres (kJ/100g)208   99999A
Energy, N x Jones factor, with fibres (kcal/100g)49,1   99999A
Water (g/100g)86,182,70911962; 157; 257; 305; 445; 736; 1664; 1673A
Protein (g/100g)0,90,401,4022157; 293; 445; 1664; 1673B
Protein, crude, N x 6.25 (g/100g)0,90,401,4011194; 1664B
Carbohydrate (g/100g)9,01  1157; 445; 1664D
Fat (g/100g)0,2070,100,505157; 293; 445; 1664; 1673C
Sugars (g/100g)8,026,809,240445; 1673C
Starch (g/100g)0  1445C
Fibres (g/100g)1,71,302,505445; 1664; 1673C
Alcohol (g/100g)0  0445; 1673C
Polyols (g/100g)0   99999B
Organic acids (g/100g)1,4  1157C
FA saturated (g/100g)0,01930,010,020445; 1664; 1673C
FA monounsatured (g/100g)0,1130,040,170445; 1664; 1673C
FA polyunsatured (g/100g)0,0520,020,070445; 1664; 1673C
FA 4:0, butyric (g/100g)0  01664; 1673C
FA 6:0, caproic (g/100g)0  01664; 1673C
FA 8:0, caprylic (g/100g)0  01664; 1673C
FA 10:0, capric (g/100g)0  11664C
FA 12:0, lauric (g/100g)0  01664; 1673C
FA 14:0 , myristic (g/100g)0  01664; 1673C
FA 16:0, palmitic (g/100g)0,0173 0,0241664; 1673C
FA 18:0, stearic (g/100g)0,002062,0e-033,0e-0341664; 1673C
FA 18:1 n-9 cis, oleic (g/100g)0,113  11664C
FA 18:2 9c,12c (n-6), linoleic (g/100g)0,052  11664C
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g)0  11664C
FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g)0  11664C
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)0  01664; 1673C
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)0  01664; 1673C
Sodium (mg/100g)< 2,20,60151157; 293; 305; 445; 1664; 1673; 1731B
Cholesterol (mg/100g)< 0,10 1445; 761; 1664; 1673B
Magnesium (mg/100g)8,676,46141162; 157; 305; 1664; 1673; 1731A
Phosphorus (mg/100g)16,611281293; 305; 445; 1664; 1673B
Potassium (mg/100g)237183851162; 157; 293; 305; 445; 1664; 1673; 1731A
Calcium (mg/100g)15,66,97281162; 157; 293; 305; 445; 1664; 1673; 1731A
Manganese (mg/100g)0,160,050,372157; 305; 1664; 1673; 1731B
Iron (mg/100g)0,320,160,851162; 157; 293; 305; 445; 1664; 1673; 1731A
Copper (mg/100g)0,0660,040,201157; 305; 1664; 1673; 1731B
Zinc (mg/100g)0,1390,040,321162; 157; 305; 445; 1664; 1673; 1731A
Selenium (µg/100g)0,01 1,301157; 305B
Iodide (µg/100g)0,290,280,5063157; 305; 573; 736A
Retinol (µg/100g)0  1445C
Beta-carotene (µg/100g)163061521608445; 1673C
Vitamin D (µg/100g)0  1445C
Vitamin E (mg/100g)0,61  1445C
Vitamin K (µg/100g)-     
Vitamin C (mg/100g)5,453,20141162; 293; 334; 445; 1664; 1673A
Vitamien B1 or Thiamin (mg/100g)0,02670,020,031293; 445; 1664; 1673C
Vitamine B2 or Riboflavin (mg/100g)0,03670,030,041293; 445; 1664; 1673C
Vitamine B3 or Niacin (mg/100g)0,50,400,601293; 445; 1664; 1673C
Vitamine B5 or Pantothenic acid (mg/100g)0,24  01664; 1673C
Vitamin B6 (mg/100g)0,06270,050,081445; 1664; 1673C
Vitamien B9 or Folate (µg/100g)6,22105281; 445; 1664; 1673B
Vitamin B12 (µg/100g)0  11664C