Sauce, curry
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Rating from A to D; A represents the most reliable values
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Reference explicite table Ciqual 2012
www.anses.fr
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Component NameAverage ContentMinMaxNb SamplesSource CodeTrust Code
Energy, EU Reg. 1169/2011 (kJ/100g)413   99999A
Energy, EU Reg. 1169/2011 (kcal/100g)98,7   99999A
Energy, N x Jones factor, with fibres (kJ/100g)413   99999A
Energy, N x Jones factor, with fibres (kcal/100g)98,7   99999A
Water (g/100g)77,273,2081,102667; 752A
Protein (g/100g)1,02  2667A
Protein, crude, N x 6.25 (g/100g)1,02  1309; 639; 667; 752; 1139; 1717A
Carbohydrate (g/100g)12  1639; 667D
Fat (g/100g)< 9,733,35 3309; 639; 667; 752; 1717A
Sugars (g/100g)5,94,807,401667; 1717A
Starch (g/100g)1,9  1667B
Fibres (g/100g)1,441,24711194; 1717A
Alcohol (g/100g)0  11194C
Polyols (g/100g)0  11717A
Organic acids (g/100g)-    D
FA saturated (g/100g)2,730,795,902667; 723; 1717; 1754B
FA monounsatured (g/100g)7,64,8112,902667; 723; 1754B
FA polyunsatured (g/100g)8,920,8225,102667; 723; 1754B
FA 4:0, butyric (g/100g)0,01450,010,012667; 723B
FA 6:0, caproic (g/100g)0,012  2667; 723B
FA 8:0, caprylic (g/100g)0,0450,040,042667; 723B
FA 10:0, capric (g/100g)0,040,030,042667; 723B
FA 12:0, lauric (g/100g)0,2140,200,222667; 723B
FA 14:0 , myristic (g/100g)0,1230,120,122667; 723B
FA 16:0, palmitic (g/100g)1,130,232,902667; 723; 1754B
FA 18:0, stearic (g/100g)0,1140,110,112667; 723B
FA 18:1 n-9 cis, oleic (g/100g)7,594,8012,902667; 723; 1754B
FA 18:2 9c,12c (n-6), linoleic (g/100g)8,880,80252667; 723; 1754B
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g)0,01050,010,012667; 723B
FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g)< 0,0001  2667; 723B
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)0   99999D
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)0   99999D
Sodium (mg/100g)4013644302667; 1717A
Cholesterol (mg/100g)7,5  2667B
Magnesium (mg/100g)11,9  2667B
Phosphorus (mg/100g)11,1  2667B
Potassium (mg/100g)138  2667B
Calcium (mg/100g)22,4  2667B
Manganese (mg/100g)0,2  2667B
Iron (mg/100g)0,5  2667B
Copper (mg/100g)0,2  2667B
Zinc (mg/100g)0,2  2667B
Selenium (µg/100g)< 5  2669B
Iodide (µg/100g)10  2667B
Retinol (µg/100g)10  2667A
Beta-carotene (µg/100g)-     
Vitamin D (µg/100g)3,35  2667B
Vitamin E (mg/100g)2,8  2667A
Vitamin K (µg/100g)-     
Vitamin C (mg/100g)1,05  2667B
Vitamien B1 or Thiamin (mg/100g)0,08  2667A
Vitamine B2 or Riboflavin (mg/100g)1,7  299999A
Vitamine B3 or Niacin (mg/100g)0,3  2667B
Vitamine B5 or Pantothenic acid (mg/100g)< 0,16  2667A
Vitamin B6 (mg/100g)0,135  2667B
Vitamien B9 or Folate (µg/100g)22,9  2667B
Vitamin B12 (µg/100g)0,14  2667B