Chestnut, roasted
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Rating from A to D; A represents the most reliable values
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Reference explicite table Ciqual 2012
www.anses.fr
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Component NameAverage ContentMinMaxNb SamplesSource CodeTrust Code
Energy, EU Reg. 1169/2011 (kJ/100g)998   99999A
Energy, EU Reg. 1169/2011 (kcal/100g)236   99999A
Energy, N x Jones factor, with fibres (kJ/100g)989   99999A
Energy, N x Jones factor, with fibres (kcal/100g)234   99999A
Water (g/100g)40,5  41673C
Protein (g/100g)3,17  41673C
Protein, crude, N x 6.25 (g/100g)3,74  11193C
Carbohydrate (g/100g)47,8  11193D
Fat (g/100g)2,2  41673C
Sugars (g/100g)10,6  01673D
Starch (g/100g)32  11193C
Fibres (g/100g)5,1  01673D
Alcohol (g/100g)0  01193; 1673C
Polyols (g/100g)0   99999B
Organic acids (g/100g)0   99999C
FA saturated (g/100g)0,414  01673D
FA monounsatured (g/100g)0,759  01673D
FA polyunsatured (g/100g)0,869  01673D
FA 4:0, butyric (g/100g)0  01673D
FA 6:0, caproic (g/100g)0  01673D
FA 8:0, caprylic (g/100g)0  01673D
FA 10:0, capric (g/100g)0   99999D
FA 12:0, lauric (g/100g)0  01673D
FA 14:0 , myristic (g/100g)0,00500,0101673D
FA 16:0, palmitic (g/100g)0,373  01673D
FA 18:0, stearic (g/100g)0,021  01673D
FA 18:1 n-9 cis, oleic (g/100g)0,524   99999D
FA 18:2 9c,12c (n-6), linoleic (g/100g)0,799   99999D
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g)0,0696   99999D
FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g)0   99999D
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)0  01673D
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)0  01673D
Sodium (mg/100g)2  31673C
Cholesterol (mg/100g)0  01673D
Magnesium (mg/100g)33  31673C
Phosphorus (mg/100g)107  41673C
Potassium (mg/100g)592  31673C
Calcium (mg/100g)29  41673C
Manganese (mg/100g)1,18  31673C
Iron (mg/100g)0,91  41673C
Copper (mg/100g)0,507  31673C
Zinc (mg/100g)0,57  31673C
Selenium (µg/100g)-     
Iodide (µg/100g)0,12  11193C
Retinol (µg/100g)0  01673D
Beta-carotene (µg/100g)14  01673C
Vitamin D (µg/100g)0  01193; 1673C
Vitamin E (mg/100g)-     
Vitamin K (µg/100g)-     
Vitamin C (mg/100g)26  31673C
Vitamien B1 or Thiamin (mg/100g)0,243  41673C
Vitamine B2 or Riboflavin (mg/100g)0,175  41673C
Vitamine B3 or Niacin (mg/100g)1,34  41673C
Vitamine B5 or Pantothenic acid (mg/100g)0,554  31673C
Vitamin B6 (mg/100g)0,497  31673C
Vitamien B9 or Folate (µg/100g)164702444281; 1673B
Vitamin B12 (µg/100g)0  01673D