Cheese fondu
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Rating from A to D; A represents the most reliable values
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Reference explicite table Ciqual 2012
www.anses.fr
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Component NameAverage ContentMinMaxNb SamplesSource CodeTrust Code
Energy, EU Reg. 1169/2011 (kJ/100g)972   99999A
Energy, EU Reg. 1169/2011 (kcal/100g)234   99999A
Energy, N x Jones factor, with fibres (kJ/100g)977   99999A
Energy, N x Jones factor, with fibres (kcal/100g)235   99999A
Water (g/100g)59,951,6062,5022494; 667; 1164; 1673A
Protein (g/100g)16,214,20 2494; 667; 1673B
Protein, crude, N x 6.25 (g/100g)15,913,90 1667; 1164B
Carbohydrate (g/100g)2,31  1494; 667; 1164D
Fat (g/100g)16,613,5017,2022494; 667; 1164; 1673A
Sugars (g/100g)0,233  1494C
Starch (g/100g)2,08  1494C
Fibres (g/100g)0,3500,700494; 1673C
Alcohol (g/100g)1,550,302,800494; 1673C
Polyols (g/100g)0   99999B
Organic acids (g/100g)-    D
FA saturated (g/100g)11,48,7212,302494; 667; 723; 1673B
FA monounsatured (g/100g)4,133,564,802494; 667; 723; 1673B
FA polyunsatured (g/100g)0,4 0,632494; 667; 723; 1673B
FA 4:0, butyric (g/100g)0,7240,540,742667; 723; 1673B
FA 6:0, caproic (g/100g)0,3740,230,382667; 723; 1673B
FA 8:0, caprylic (g/100g)0,2680,140,272667; 723; 1673B
FA 10:0, capric (g/100g)0,510,490,522667; 723B
FA 12:0, lauric (g/100g)0,610,250,622667; 723; 1673B
FA 14:0 , myristic (g/100g)1,950,3022667; 723; 1673B
FA 16:0, palmitic (g/100g)5,133,825,282667; 723; 1673B
FA 18:0, stearic (g/100g)1,631,591,682667; 723; 1673B
FA 18:1 n-9 cis, oleic (g/100g)3,933,824,042667; 723B
FA 18:2 9c,12c (n-6), linoleic (g/100g)0,2860,270,292667; 723B
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g)0,1340,130,132667; 723B
FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g)< 0,0001  2667; 723B
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)0   99999D
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)0   99999D
Sodium (mg/100g)511132 2494; 667; 1673B
Cholesterol (mg/100g)73,645 2494; 667; 1673B
Magnesium (mg/100g)21,7 292494; 667; 1673B
Phosphorus (mg/100g)400306 2494; 667; 1673B
Potassium (mg/100g)73 1052494; 667; 1673B
Calcium (mg/100g)5174765322494; 667; 1673B
Manganese (mg/100g)< 0,15,0e-03 2494; 667; 1673B
Iron (mg/100g)0,3 0,402494; 667; 1673B
Copper (mg/100g)0,30,02 2494; 667; 1673B
Zinc (mg/100g)21,9632494; 667; 1673B
Selenium (µg/100g)< 53,50 2494; 669B
Iodide (µg/100g)10 17,502494; 667B
Retinol (µg/100g)126107 2494; 667; 1673B
Beta-carotene (µg/100g)53   99999D
Vitamin D (µg/100g)< 0,50,20 2494; 667B
Vitamin E (mg/100g)0,3450,20 2494; 667B
Vitamin K (µg/100g)-     
Vitamin C (mg/100g)0  0494; 1673C
Vitamien B1 or Thiamin (mg/100g)< 0,040,02 2494; 667; 1673B
Vitamine B2 or Riboflavin (mg/100g)0,210,17 2494; 667; 1673B
Vitamine B3 or Niacin (mg/100g)< 0,08 0,302494; 667; 1673B
Vitamine B5 or Pantothenic acid (mg/100g)0,12 0,302494; 667; 1673B
Vitamin B6 (mg/100g)0,0650,05 2494; 667; 1673B
Vitamien B9 or Folate (µg/100g)< 164 2494; 667; 1673B
Vitamin B12 (µg/100g)0,83 12494; 667; 1673B