Bacon, back, cooked
AFSSA/Ciqual French Food Composition Table version 2008
Per 100g edible food
Composition values
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Rating from A to D; A represents the most reliable values
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Reference explicite table Ciqual 2012
www.anses.fr
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Component NameAverage ContentMinMaxNb SamplesSource CodeTrust Code
Energy, EU Reg. 1169/2011 (kJ/100g)488   99999A
Energy, EU Reg. 1169/2011 (kcal/100g)116   99999A
Energy, N x Jones factor, with fibres (kJ/100g)488   99999A
Energy, N x Jones factor, with fibres (kcal/100g)116   99999A
Water (g/100g)68,260,3071,2016299C
Protein (g/100g)23  1117; 166B
Protein, crude, N x 6.25 (g/100g)23  1639B
Carbohydrate (g/100g)0,70,4011117; 639C
Fat (g/100g)2,31,9051117; 166; 299; 639B
Sugars (g/100g)-     
Starch (g/100g)-     
Fibres (g/100g)0   99999B
Alcohol (g/100g)0   99999A
Polyols (g/100g)0   99999B
Organic acids (g/100g)-    D
FA saturated (g/100g)0,887   99999D
FA monounsatured (g/100g)0,89   99999D
FA polyunsatured (g/100g)0,286   99999D
FA 4:0, butyric (g/100g)0   99999D
FA 6:0, caproic (g/100g)0   99999D
FA 8:0, caprylic (g/100g)0   99999D
FA 10:0, capric (g/100g)0,000281   99999D
FA 12:0, lauric (g/100g)0,00159   99999D
FA 14:0 , myristic (g/100g)0,0389   99999D
FA 16:0, palmitic (g/100g)0,471   99999D
FA 18:0, stearic (g/100g)0,179   99999D
FA 18:1 n-9 cis, oleic (g/100g)0,716   99999D
FA 18:2 9c,12c (n-6), linoleic (g/100g)0,213   99999D
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g)0,00337   99999D
FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g)0   99999D
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)0   99999D
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)0   99999D
Sodium (mg/100g)1260  1492C
Cholesterol (mg/100g)-     
Magnesium (mg/100g)-     
Phosphorus (mg/100g)-     
Potassium (mg/100g)-     
Calcium (mg/100g)-     
Manganese (mg/100g)-     
Iron (mg/100g)-     
Copper (mg/100g)-     
Zinc (mg/100g)-     
Selenium (µg/100g)-     
Iodide (µg/100g)11  1577D
Retinol (µg/100g)-     
Beta-carotene (µg/100g)0  11C
Vitamin D (µg/100g)-     
Vitamin E (mg/100g)-     
Vitamin K (µg/100g)-  1 C
Vitamin C (mg/100g)-     
Vitamien B1 or Thiamin (mg/100g)-     
Vitamine B2 or Riboflavin (mg/100g)-     
Vitamine B3 or Niacin (mg/100g)-     
Vitamine B5 or Pantothenic acid (mg/100g)-     
Vitamin B6 (mg/100g)-     
Vitamien B9 or Folate (µg/100g)-     
Vitamin B12 (µg/100g)-