Bouillon de legumes, deshydrate

Nom Constituant	Teneur moyenne	Min	Max	Nb Echantillons	Code Source	Code Confiance
Energie, Reglement UE 1169/2011 (kJ/100g)	1100	 	 	 	99999	A
Energie, Reglement UE 1169/2011 (kcal/100g)	264	 	 	 	99999	A
Energie, N x facteur Jones, avec fibres (kJ/100g)	1100	 	 	 	99999	A
Energie, N x facteur Jones, avec fibres (kcal/100g)	264	 	 	 	99999	A
Eau (g/100g)	4,4	 	 	1	309	D
Proteines (g/100g)	9,66	 	 	 	99999	B
Proteines brutes, N x 6.25 (g/100g)	9,66	 	 	1	309; 639; 1755	B
Glucides (g/100g)	20,3	 	 	 	99999	D
Lipides (g/100g)	16	7,60	19	1	309; 639; 1755	B
Sucres (g/100g)	-	 	 	 	 	 
Amidon (g/100g)	20,3	 	 	1	1755	B
Fibres (g/100g)	< 0,5	 	 	1	1755	B
Alcool (g/100g)	0	 	 	 	99999	A
Polyols totaux (g/100g)	0	 	 	 	99999	B
Acides organiques (g/100g)	-	 	 	 	 	D
AG satures (g/100g)	-	 	 	 	 	 
AG monoinsatures (g/100g)	-	 	 	 	 	 
AG polyinsatures (g/100g)	-	 	 	 	 	 
AG 4:0, butyrique (g/100g)	-	 	 	 	 	 
AG 6:0, caproique (g/100g)	-	 	 	 	 	 
AG 8:0, caprylique (g/100g)	-	 	 	 	 	 
AG 10:0, caprique (g/100g)	-	 	 	 	 	 
AG 12:0, laurique (g/100g)	-	 	 	 	 	 
AG 14:0, myristique (g/100g)	-	 	 	 	 	 
AG 16:0, palmitique (g/100g)	-	 	 	 	 	 
AG 18:0, stearique (g/100g)	-	 	 	 	 	 
AG 18:1 9c (n-9), oleique (g/100g)	-	 	 	 	 	 
AG 18:2 9c,12c (n-6), linoleique (g/100g)	-	 	 	 	 	 
AG 18:3 c9,c12,c15 (n-3), alpha-linolenique (g/100g)	-	 	 	 	 	 
AG 20:4 5c,8c,11c,14c (n-6), arachidonique (g/100g)	-	 	 	 	 	 
AG 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)	-	 	 	 	 	 
AG 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)	-	 	 	 	 	 
Sodium (mg/100g)	19100	180	 	1	309; 492; 1755	B
Cholesterol (mg/100g)	3,2	 	 	1	1755	C
Magnesium (mg/100g)	27	 	 	1	1755	B
Phosphore (mg/100g)	212	 	 	1	1755	B
Potassium (mg/100g)	557	400	 	1	309; 1755	B
Calcium (mg/100g)	51,1	 	 	1	1755	B
Manganese (mg/100g)	0,2	 	 	1	1755	B
Fer (mg/100g)	1	 	 	1	1755	B
Cuivre (mg/100g)	< 0,1	 	 	1	1755	B
Zinc (mg/100g)	0,8	 	 	1	1755	B
Selenium (µg/100g)	2,57	 	 	1	1755	C
Iode (µg/100g)	< 5	 	 	1	1755	C
Retinol (µg/100g)	< 2	 	 	1	1755	B
Beta-Carotene (µg/100g)	-	 	 	 	 	 
Vitamine D (µg/100g)	13,8	 	 	1	1755	B
Vitamine E (mg/100g)	2,77	 	 	1	1755	B
Vitamine K (µg/100g)	-	 	 	 	 	 
Vitamine C (mg/100g)	< 0,5	 	 	1	1755	B
Vitamine B1 ou Thiamine (mg/100g)	3,69	 	 	1	1755	B
Vitamine B2 ou Riboflavine (mg/100g)	0,643	 	 	1	1755	B
Vitamine B3 ou PP ou Niacine (mg/100g)	4,94	 	 	1	1755	B
Vitamine B5 ou Acide pantothenique (mg/100g)	0,925	 	 	1	1755	B
Vitamine B6 (mg/100g)	0,567	 	 	1	1755	B
Vitamine B9 ou Folates totaux (µg/100g)	180	 	 	1	1755	C
Vitamine B12 (µg/100g)	0,1	 	 	1	1755	C