Tomato sauce, with meat

Component Name	Average Content	Min	Max	Nb Samples	Source Code	Trust Code
Energy, EU Reg. 1169/2011 (kJ/100g)	360	 	 	 	99999	A
Energy, EU Reg. 1169/2011 (kcal/100g)	86,2	 	 	 	99999	A
Energy, N x Jones factor, with fibres (kJ/100g)	360	 	 	 	99999	A
Energy, N x Jones factor, with fibres (kcal/100g)	86,2	 	 	 	99999	A
Water (g/100g)	79,7	73,20	83,90	19	79; 118; 724; 752	A
Protein (g/100g)	4,49	2,20	 	2	118; 724	A
Protein, crude, N x 6.25 (g/100g)	4,49	2,20	 	1	79; 639; 724; 752	A
Carbohydrate (g/100g)	6,81	 	 	1	639	D
Fat (g/100g)	< 8,3	2,60	14,40	24	79; 118; 521; 632; 639; 724; 744; 745; 752	A
Sugars (g/100g)	3,8	 	 	1	118	C
Starch (g/100g)	1,7	 	3,90	1	118; 724	B
Fibres (g/100g)	1,8	1,70	 	4	74; 118; 724	A
Alcohol (g/100g)	0	 	 	 	99999	A
Polyols (g/100g)	0	 	 	 	99999	B
Organic acids (g/100g)	-	 	 	 	 	D
FA saturated (g/100g)	1,89	1,21	2,70	5	79; 118; 521; 632; 745; 1754	B
FA monounsatured (g/100g)	2,22	1,49	3,20	5	79; 118; 632; 745	B
FA polyunsatured (g/100g)	1,31	0,85	1,91	5	79; 118; 632; 745	B
FA 4:0, butyric (g/100g)	0	 	 	4	745	B
FA 6:0, caproic (g/100g)	0	 	 	4	745	B
FA 8:0, caprylic (g/100g)	0,005	0	0,01	4	521; 745	B
FA 10:0, capric (g/100g)	0,0024	0	4,0e-03	4	521; 632; 745	B
FA 12:0, lauric (g/100g)	0,00353	0	6,93e-03	4	521; 632; 745; 1754	B
FA 14:0 , myristic (g/100g)	0,114	0,06	0,21	4	521; 632; 745; 1754	B
FA 16:0, palmitic (g/100g)	0,986	0,70	1,57	4	521; 632; 745; 1754	B
FA 18:0, stearic (g/100g)	0,505	0,38	0,74	4	521; 632; 745	B
FA 18:1 n-9 cis, oleic (g/100g)	1,55	0,98	2,26	1	521; 632; 1754	B
FA 18:2 9c,12c (n-6), linoleic (g/100g)	0,544	0,07	1,87	1	521; 632; 1754	B
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g)	0,0439	0,01	0,10	4	521; 632; 745; 1754	B
FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g)	0,00121	0	3,63e-03	1	521; 632	B
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)	0,000852	 	 	1	632	B
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)	0	 	 	1	632	B
Sodium (mg/100g)	594	485	929	12	79; 724; 1731	A
Cholesterol (mg/100g)	16,8	10	20	2	79; 118; 724	B
Magnesium (mg/100g)	26,3	15	29,90	10	79; 1731	B
Phosphorus (mg/100g)	40	39	 	3	79; 118; 724	B
Potassium (mg/100g)	400	198	523	12	79; 724; 1731	A
Calcium (mg/100g)	22,9	19	30,10	10	79; 1731	B
Manganese (mg/100g)	0,112	0,10	0,11	1	1731	B
Iron (mg/100g)	0,934	0,30	2	12	79; 724; 1731	A
Copper (mg/100g)	0,0972	0,09	0,09	1	1731	B
Zinc (mg/100g)	0,848	0,50	2	10	79; 1731	B
Selenium (µg/100g)	< 10	0,60	 	1	194; 1731	B
Iodide (µg/100g)	8	7	 	2	577; 724	B
Retinol (µg/100g)	16	2	30	3	79; 118; 724	B
Beta-carotene (µg/100g)	415	 	 	2	724	A
Vitamin D (µg/100g)	< 0,5	0,27	 	2	118; 724	B
Vitamin E (mg/100g)	1,64	1,40	1,88	3	79; 118; 724	B
Vitamin K (µg/100g)	-	 	 	 	 	 
Vitamin C (mg/100g)	7,55	 	8	2	118; 724	B
Vitamien B1 or Thiamin (mg/100g)	0,175	0,10	0,25	3	79; 118; 724	B
Vitamine B2 or Riboflavin (mg/100g)	0,0785	0,02	0,10	3	79; 118; 724	B
Vitamine B3 or Niacin (mg/100g)	1,42	1,20	1,65	3	79; 118; 724	B
Vitamine B5 or Pantothenic acid (mg/100g)	< 0,22	 	 	3	79; 118; 724	B
Vitamin B6 (mg/100g)	0,166	0,14	0,19	3	79; 118; 724	B
Vitamien B9 or Folate (µg/100g)	24	9	39	3	79; 118; 724	B
Vitamin B12 (µg/100g)	0,31	 	 	2	118; 724	B