Pomme, fraiche, pulpe et peau

Nom Constituant	Teneur moyenne	Min	Max	Nb Echantillons	Code Source	Code Confiance
Energie, Reglement UE 1169/2011 (kJ/100g)	225	 	 	 	99999	A
Energie, Reglement UE 1169/2011 (kcal/100g)	53,2	 	 	 	99999	A
Energie, N x facteur Jones, avec fibres (kJ/100g)	225	 	 	 	99999	A
Energie, N x facteur Jones, avec fibres (kcal/100g)	53,2	 	 	 	99999	A
Eau (g/100g)	85,3	80,40	90	39	61; 104; 157; 257; 445; 505; 523; 524; 736; 1664; 1673	A
Proteines (g/100g)	0,31	0,17	0,57	1	104; 157; 293; 445; 1664; 1673	B
Proteines brutes, N x 6.25 (g/100g)	0,31	0,17	0,57	1	1664	B
Glucides (g/100g)	11,3	 	 	1	104; 157; 445; 1664	D
Lipides (g/100g)	0,162	0,05	0,70	1	104; 157; 293; 445; 1664; 1673; 1755	B
Sucres (g/100g)	11,3	8,77	12,90	1	104; 445; 505; 519; 1673	B
Amidon (g/100g)	traces	0	0,05	1	104; 445; 1673	B
Fibres (g/100g)	1,95	1,40	3,50	31	104; 445; 505; 1664; 1673; 1755	A
Alcool (g/100g)	0	 	 	0	445; 1673	C
Polyols totaux (g/100g)	0	 	 	 	99999	B
Acides organiques (g/100g)	0,46	 	 	1	157	C
AG satures (g/100g)	0,0391	0,02	0,13	1	445; 1664; 1673	C
AG monoinsatures (g/100g)	0,00708	7,0e-03	0,02	1	445; 1664; 1673	C
AG polyinsatures (g/100g)	0,11	0,05	0,40	1	445; 1664; 1673	C
AG 4:0, butyrique (g/100g)	0	 	 	0	1673	D
AG 6:0, caproique (g/100g)	0	 	 	0	1673	D
AG 8:0, caprylique (g/100g)	0	 	 	0	1673	D
AG 10:0, caprique (g/100g)	-	 	 	 	 	 
AG 12:0, laurique (g/100g)	0	 	 	1	1673	C
AG 14:0, myristique (g/100g)	0,000268	0	1,0e-03	1	1673	C
AG 16:0, palmitique (g/100g)	0,033	0,02	0,11	4	1664; 1673	C
AG 18:0, stearique (g/100g)	0,00577	3,0e-03	0,02	4	1664; 1673	C
AG 18:1 9c (n-9), oleique (g/100g)	0,00708	 	0,02	1	1664	C
AG 18:2 9c,12c (n-6), linoleique (g/100g)	0,0867	 	0,31	1	1664	C
AG 18:3 c9,c12,c15 (n-3), alpha-linolenique (g/100g)	0,0231	 	0,08	1	1664	C
AG 20:4 5c,8c,11c,14c (n-6), arachidonique (g/100g)	0	 	 	1	1664	C
AG 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)	0	 	 	0	1673	D
AG 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)	0	 	 	0	1673	D
Sodium (mg/100g)	< 39	1	 	31	61; 104; 157; 293; 445; 1664; 1673; 1731; 1755	A
Cholesterol (mg/100g)	0	 	 	1	445	C
Magnesium (mg/100g)	6,08	2,80	9,23	30	61; 104; 157; 293; 1664; 1673; 1731	A
Phosphore (mg/100g)	10	7	25,10	1	104; 157; 293; 445; 1664; 1673	B
Potassium (mg/100g)	120	58	343	30	61; 104; 157; 293; 445; 1664; 1673; 1731	A
Calcium (mg/100g)	< 10,7	2,60	 	30	61; 104; 157; 293; 445; 1664; 1673; 1731	A
Manganese (mg/100g)	0,0405	0,02	0,10	1	104; 157; 1664; 1673; 1731	B
Fer (mg/100g)	0,123	0,06	0,85	1	104; 157; 293; 445; 1664; 1673; 1731	B
Cuivre (mg/100g)	0,0402	5,0e-03	0,16	1	104; 157; 1664; 1673; 1731	B
Zinc (mg/100g)	< 0,15	0,01	0,82	30	61; 104; 157; 445; 1664; 1673; 1731	A
Selenium (µg/100g)	1,38	0,25	6	1	104; 157; 194; 1664	B
Iode (µg/100g)	0,562	5,78e-03	2	124	104; 157; 573; 736; 1664	A
Retinol (µg/100g)	0	 	 	1	104; 445; 1664; 1673	B
Beta-Carotene (µg/100g)	37,5	11	81	14	445; 1673	B
Vitamine D (µg/100g)	0	 	 	1	104; 445; 1664; 1673	B
Vitamine E (mg/100g)	0,59	0,43	0,65	1	104; 157; 445; 1664	B
Vitamine K (µg/100g)	-	 	 	1	 	C
Vitamine C (mg/100g)	6,45	1,06	25	30	61; 104; 157; 293; 445; 1664; 1673	A
Vitamine B1 ou Thiamine (mg/100g)	0,035	7,0e-03	0,06	1	104; 157; 293; 445; 1664; 1673	B
Vitamine B2 ou Riboflavine (mg/100g)	0,025	7,0e-03	0,05	1	104; 157; 293; 445; 1664; 1673	B
Vitamine B3 ou PP ou Niacine (mg/100g)	0,1	0,07	0,50	1	104; 157; 293; 445; 1664; 1673	B
Vitamine B5 ou Acide pantothenique (mg/100g)	0,1	0,03	0,13	1	104; 157; 1664; 1673	B
Vitamine B6 (mg/100g)	0,0677	0,02	0,11	23	104; 157; 293; 445; 1664; 1673	A
Vitamine B9 ou Folates totaux (µg/100g)	3,86	1	42	112	104; 157; 281; 293; 445; 1664; 1673	A
Vitamine B12 (µg/100g)	0	 	 	1	104; 293; 1664; 1673	B