Chou de Bruxelles, appertise, egoutte

Nom Constituant	Teneur moyenne	Min	Max	Nb Echantillons	Code Source	Code Confiance
Energie, Reglement UE 1169/2011 (kJ/100g)	161	 	 	 	99999	A
Energie, Reglement UE 1169/2011 (kcal/100g)	38,5	 	 	 	99999	A
Energie, N x facteur Jones, avec fibres (kJ/100g)	161	 	 	 	99999	A
Energie, N x facteur Jones, avec fibres (kcal/100g)	38,5	 	 	 	99999	A
Eau (g/100g)	88,9	88,50	89,50	2	25; 105; 572	B
Proteines (g/100g)	2,6	 	 	1	105	B
Proteines brutes, N x 6.25 (g/100g)	2,6	 	 	1	1193	B
Glucides (g/100g)	3,23	 	 	 	99999	D
Lipides (g/100g)	1	 	 	1	105	C
Sucres (g/100g)	-	 	 	 	 	 
Amidon (g/100g)	-	 	 	 	 	 
Fibres (g/100g)	3,1	 	 	1	572	B
Alcool (g/100g)	0	 	 	 	99999	A
Polyols totaux (g/100g)	0	 	 	 	99999	B
Acides organiques (g/100g)	-	 	 	 	 	D
AG satures (g/100g)	0,09	 	 	 	99999	D
AG monoinsatures (g/100g)	0,0413	 	 	 	99999	D
AG polyinsatures (g/100g)	0,248	 	 	 	99999	D
AG 4:0, butyrique (g/100g)	0	 	 	 	99999	D
AG 6:0, caproique (g/100g)	0	 	 	 	99999	D
AG 8:0, caprylique (g/100g)	0	 	 	 	99999	D
AG 10:0, caprique (g/100g)	0	 	 	 	99999	D
AG 12:0, laurique (g/100g)	0,001	 	 	 	99999	D
AG 14:0, myristique (g/100g)	0	 	 	 	99999	D
AG 16:0, palmitique (g/100g)	0,0667	 	 	 	99999	D
AG 18:0, stearique (g/100g)	0,00533	 	 	 	99999	D
AG 18:1 9c (n-9), oleique (g/100g)	0,025	 	 	 	99999	D
AG 18:2 9c,12c (n-6), linoleique (g/100g)	0,086	 	 	 	99999	D
AG 18:3 c9,c12,c15 (n-3), alpha-linolenique (g/100g)	0,093	 	 	 	99999	D
AG 20:4 5c,8c,11c,14c (n-6), arachidonique (g/100g)	0	 	 	 	99999	D
AG 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g)	0	 	 	 	99999	D
AG 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g)	0	 	 	 	99999	D
Sodium (mg/100g)	272	170	374	1	25; 105	B
Cholesterol (mg/100g)	0	 	 	1	105	B
Magnesium (mg/100g)	12,2	10	14,30	1	25; 105	B
Phosphore (mg/100g)	53	 	 	1	105	B
Potassium (mg/100g)	252	210	293	1	25; 105	B
Calcium (mg/100g)	26,3	22,60	30	1	25; 105	B
Manganese (mg/100g)	0,1	 	 	1	105	B
Fer (mg/100g)	0,7	 	 	1	105	B
Cuivre (mg/100g)	0,03	 	 	1	105	B
Zinc (mg/100g)	0,2	 	 	1	105	B
Selenium (µg/100g)	1,5	 	 	1	1193	C
Iode (µg/100g)	1	 	 	1	105; 573	C
Retinol (µg/100g)	0	 	 	1	105	B
Beta-Carotene (µg/100g)	465	 	 	1	1193	C
Vitamine D (µg/100g)	0	 	 	1	105	B
Vitamine E (mg/100g)	0,69	 	 	1	105	C
Vitamine K (µg/100g)	-	 	 	 	 	 
Vitamine C (mg/100g)	18	 	 	1	105	B
Vitamine B1 ou Thiamine (mg/100g)	-	 	 	 	 	 
Vitamine B2 ou Riboflavine (mg/100g)	-	 	 	 	 	 
Vitamine B3 ou PP ou Niacine (mg/100g)	-	 	 	 	 	 
Vitamine B5 ou Acide pantothenique (mg/100g)	-	 	 	 	 	 
Vitamine B6 (mg/100g)	-	 	 	 	 	 
Vitamine B9 ou Folates totaux (µg/100g)	-	 	 	 	 	 
Vitamine B12 (µg/100g)	0	 	 	1	105	B