Merguez sausage, beef & mutton, cooked Component Name Average Content Min Max Nb Samples Source Code Trust Code Energy, EU Reg. 1169/2011 (kJ/100g) 1180 99999 A Energy, EU Reg. 1169/2011 (kcal/100g) 284 99999 A Energy, N x Jones factor, with fibres (kJ/100g) 1180 99999 A Energy, N x Jones factor, with fibres (kcal/100g) 284 99999 A Water (g/100g) 52,4 1 630 B Protein (g/100g) 19,8 1 630 C Protein, crude, N x 6.25 (g/100g) 19,8 1 630 C Carbohydrate (g/100g) 0,215 99999 D Fat (g/100g) 22,6 21,80 23,40 2 630; 1661 A Sugars (g/100g) 1,6 1 630 B Starch (g/100g) < 1 1 630 C Fibres (g/100g) 0 99999 C Alcohol (g/100g) 0 1 1 B Polyols (g/100g) 0 99999 B Organic acids (g/100g) - D FA saturated (g/100g) 11,2 9,57 12,60 2 630; 723; 1754 B FA monounsatured (g/100g) 9,49 9,37 9,83 2 630; 723 B FA polyunsatured (g/100g) 0,967 0,95 1 2 630; 723 B FA 4:0, butyric (g/100g) < 0,02 2 630; 723 C FA 6:0, caproic (g/100g) < 0,02 2 630; 723 C FA 8:0, caprylic (g/100g) < 0,02 2 630; 723 C FA 10:0, capric (g/100g) < 0,02 2 630; 723 C FA 12:0, lauric (g/100g) 0,0359 0,02 0,04 2 630; 723; 1754 B FA 14:0 , myristic (g/100g) 0,715 0,67 0,75 2 630; 723; 1754 B FA 16:0, palmitic (g/100g) 5,75 5,26 6,14 2 630; 723; 1754 B FA 18:0, stearic (g/100g) 4,37 4,26 4,47 2 630; 723 B FA 18:1 n-9 cis, oleic (g/100g) 8,55 8,34 8,86 2 630; 723; 1754 B FA 18:2 9c,12c (n-6), linoleic (g/100g) 0,579 0,49 0,63 2 630; 723; 1754 B FA 18:3 c9,c12,c15 (n-3), alpha-linolenic (g/100g) 0,17 0,10 0,20 2 630; 723; 1754 B FA 20:4 5c,8c,11c,14c (n-6), arachidonic (g/100g) 0,062 0,06 0,06 2 630; 723 B FA 20:5 5c,8c,11c,14c,17c (n-3), EPA (g/100g) 0,0433 1 1754 A FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA (g/100g) 0,0216 1 1754 A Sodium (mg/100g) 925 716 1080 1 630; 1731 B Cholesterol (mg/100g) 71,4 1 630 B Magnesium (mg/100g) 22,6 16,50 25,80 1 630; 1731 B Phosphorus (mg/100g) 128 1 630 B Potassium (mg/100g) 549 452 762 1 630; 1731 B Calcium (mg/100g) 35,9 18,10 86,90 1 630; 1731 B Manganese (mg/100g) 0,0403 0,01 0,05 1 1731 B Iron (mg/100g) 2,01 1,12 2,72 1 630; 1731 B Copper (mg/100g) < 0,131 0,04 1 630; 1731 B Zinc (mg/100g) 3,23 2,78 4,25 1 630; 1731 B Selenium (µg/100g) 5 1 630 B Iodide (µg/100g) 25 1 630 B Retinol (µg/100g) 23 1 630 B Beta-carotene (µg/100g) 560 1 630 B Vitamin D (µg/100g) < 0,5 1 630 C Vitamin E (mg/100g) 1,7 1 630 B Vitamin K (µg/100g) - Vitamin C (mg/100g) < 1 1 630 C Vitamien B1 or Thiamin (mg/100g) 0,059 1 630 B Vitamine B2 or Riboflavin (mg/100g) 0,2 1 630 B Vitamine B3 or Niacin (mg/100g) 4,7 1 630 B Vitamine B5 or Pantothenic acid (mg/100g) 0,26 1 630 B Vitamin B6 (mg/100g) 0,24 1 630 B Vitamien B9 or Folate (µg/100g) < 20 1 630 C Vitamin B12 (µg/100g) 1,45 1 630 B