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Food hygiène, biological risk, hygiène, food, hygiene package, good practice guides, microbiological, contaminant, food processing industry<BR>Food hygiene & biological risks<BR>Food hygiene is a key concern in ensuring food safety. It runs from the start of the food chain with hygiene rules for professionals all the way to hygiene advice in the home.<BR>The laboratory for studies and research on food quality and processing and the unit for the evaluation of biological risks of the department for the evaluation of nutritional and health risks work on this topic.<BR><BR><BR>In this context, the hygiene package encompasses the whole food business sector from primary animal and plant production to consumers; covering the food processing industry, catering professions, transportation and distribution.<BR><BR>The Agency validates good practice guides for professionals.<BR>Human food<BR>Home,Anses,News,Press room,Agenda,Our topics,Food,Animal health and nutrition,Environmental health,Occupational health,Plants,Opinions and publications,Last opinions and reports,Food opinions and reports,Animal health and nutrition opinions and reports,Environmental and occupational health opinions and reports,Plants opinions,Opinions and reports in English,Bulletins and periodicals,Other publications,Subscribe to Anses newsletter,Research and reference,Research program,Laboratories and reference activities, + ,Job opportunities,Public procurement contracts,Our websites,Partners,Extranet / ExpertNet,Kid's area,Legal notice,Contact, ,<A HREF='PNI3I0.htm'>Go to Food hygiène</A>
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In this context, the hygiene package encompasses the whole food business sector from primary animal and plant production to consumers; covering the food processing industry, catering professions, transportation and distribution.
The Agency validates good practice guides for professionals.
Anses
Opinions and publications