Find here all of our scientific close-ups. They are also available by the different rubrics, with general informations. Shigatoxin-producing strains of Escherichia coli (STEC),Community-acquired food poisoning,Favism: dietary vigilance for certain populations,Powdered milk: importance of an integrated and preventive approach to production hygiene,Toxoplasmose, Allergies and food intolerances,Food allergies and labelling: farming industry products,Impact of genetically modified plants on food allergies,Food allergies and school meals, Formaldehyde: dietary exposure and toxicity study,Dioxins, furans and dioxin PCB: assessment of French population exposure,Fish consumption and exposure to methylmercury,Assessment of the exposure of French West Indian populations to chlordecone,Marine biotoxins: food safety monitoring system,Review on mycotoxins,Cyanobacteria and their toxins in water,ORP: Observatory on Pesticide Residues, In consumers rubric Discover food
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