Food composition tables




In France, the reference databank on the nutritional composition of generic foods is managed by Anses
, through the Center on Food Quality unit of the Department for the evaluation of nutritional and health risks.

It provides access to the nutritional composition of more than 1300 generic foods.

The nutritional data sheets provide the contents for 42 ingredients.
The range of ingredients covered by the composition table includes energy, major nutrients, fatty acid classes, liposoluble and hydrosoluble vitamins and minerals (iron, calcium...).
Claims
Allergies and intolerance
Nutritional composition of foods
Food supplements
Novel foods
Protien
Carbohydrates
Fat
Vitamins
Minerals
Nutrition labelling
French food composition table
>To consult the composition table...
>To get out more...

Read the folder on Recommended Dietary Allowances
(RDAs Index cards, informations on nutrients, energy and fatty acid intakes)
Human food
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Food label claims  Hydrosoluble  Center on food quality unit   Physico-chemical risk  Studies and surveys on food  Nutrition  Fatty acid  Lipids  Novel foods  Vitamins  Allergies and intolerance  Food supplements  Nutritional composition of foods  Risks related to dietary weight-loss practices    Calcium  National system for nutritivigilance  Food hygiene & biological risks  Proteins  Iron  Consumers area  Water  Minerals  Carbohydrates  Homepage  Recommended dietary allowances  Liposoluble  Nutrition labelling