Paquet hygiene
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Microbiological hazards files
Information for drawing up good practice guides



For the purpose of assisting food industry professionals in drawing up good practice guides for hygiene and the application of HACCP principles, new thematic sheets setting out the main microbiological dangers transmissible by food, will be available on the Afssa website. Shorter versions for the general public will follow.
As part of the introduction of the “Hygiene Package” (1) on 1 January 2006, Microbiology CES experts have reactivated the editorial initiative aimed at providing new sheets to professionals in a more suitable format.

(1) Harmonisation of the European regulations aimed at improving food safety by improving hygiene conditions as well as the responsibility of all professionals across the food-processing network.
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Ministere de l agriculture Le paquet hygiene
Gateway to EU  Food and feed safety
Industries  Physico-chemical risk  Antibiotic resistance  Studies and surveys on food  Gmos  Nutrition  Enzymatic preparations  Microbiological hazards  Good¬†practice¬†guides for hygiene  Maladies a prion ou est  Food hygiene & biological risks  Consumers area  Water  Hygiene package  Homepage  Epidemiology  Microbiological risk assessment