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nutritional properties , nutritional benefits, national nutritional policy, recommendations, obesity, National Nutrition and Health Programme, food guidelines, nutritional standards<BR>The Agency<BR><BR>· examines the nutritional properties of substances and foodstuffs destined for human consumption as well as the sanitary risks and benefits relating to them<BR><BR>· examines food label claims<BR><BR>· develops nutritional standards for the population and population sub-groups<BR><BR>· provides the scientific tools necessary for developing and putting into practice national nutritional policy:<BR><BR>- draws up general observations, opinions and recommendations on the main themes of public health (salt, carbohydrates and health, morning snacks at school, prevention of child obesity, etc.)<BR><BR>- designs the scientific background for food guidelines intended for different groups (as part of the National Nutrition and Health Programme): general population, children, teenagers, elderly people, health professionals, etc.<BR><BR>The unit for the evaluation of nutrition and nutritional risks is dedicated to this subject.<BR>Nutrition<BR>Find out more...<BR>Human food<BR>Home,Anses,News,Press room,Agenda,Our topics,Food,Animal health and nutrition,Environmental health,Occupational health,Plants,Opinions and publications,Last opinions and reports,Food opinions and reports,Animal health and nutrition opinions and reports,Environmental and occupational health opinions and reports,Plants opinions,Opinions and reports in English,Bulletins and periodicals,Other publications,Subscribe to Anses newsletter,Research and reference,Research program,Laboratories and reference activities, + ,Job opportunities,Public procurement contracts,Our websites,Partners,Extranet / ExpertNet,Kid's area,Legal notice,Contact, ,<A HREF='PN51I0.htm'>nutritional properties </A>
<A HREF='PN51I0.htm'> nutritional benefits</A>
<A HREF='PN51I0.htm'> national nutritional policy</A>
<A HREF='PN51I0.htm'> recommendations</A>
<A HREF='PN51I0.htm'>More infos on obesity</A>
<A HREF='PN51I0.htm'> National Nutrition and Health Programme</A>
<A HREF='PN51I0.htm'>Go to food guidelines</A>
<A HREF='PN51I0.htm'>Go to nutritional standards</A>
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<A HREF='PN51I0.htm'> alimentation</A>
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The Agency
· examines the nutritional properties of substances and foodstuffs destined for human consumption as well as the sanitary risks and benefits relating to them
· examines food label claims
· developsnutritional standards for the population and population sub-groups
· provides the scientific tools necessaryfor developing and putting into practice national nutritional policy:
- draws up general observations, opinions and recommendations on the main themes of public health (salt, carbohydrates and health, morning snacks at school, prevention of child obesity, etc.)
- designs the scientific background for food guidelines intended for different groups (as part of the National Nutrition and Health Programme): general population, children, teenagers, elderly people, health professionals, etc.
The unit for the evaluation of nutrition and nutritional risks is dedicated to this subject.
Anses
Opinions and publications